Where Phyllon Becomes Experience

A modern microbakery built on the craft of Greek phyllo — reimagined for today.

Our day begins with handcrafted pies and bougatsa, shaped through different phyllo techniques that define their texture and character. Alongside them, classic staples such as buttery croissants, airy focaccia, and sandwiches made with our own bread.

With eggs and carefully selected ingredients, breakfast naturally evolves into a complete brunch experience — balancing tradition with a contemporary approach.

Our desserts follow the same philosophy: from baklava and orange pie to Basque cheesecake, brownies, and cinnamon rolls.

As the day unfolds, the experience continues with a curated selection of Greek beers, spritz, and wine — shaping a true all-day destination.

All beverages are sourced from Greek producers, and every product is freshly made using high-quality ingredients.